about us

As Sri Lanka’s foremost baker and caterer with over a century of tradition behind them, Perera & Sons takes pride in producing every great tasting item of food on its list with care, and with a strong commitment to quality. One of the most revealing insights into how the bakery operates is a remark made by its manager who said, “We have maintained the quality of our products as a tribute to our customers who have always believed in us, and it is this relationship that has been the driving force behind our corporate success.”

History
Using not much more than an old baking tray and his own ingenuity, K.A. Charles Perera who hailed from the remote Southern village of Kodagoda, baked his first loaf of bread, and then, with the aid of his loyal assistant Anthony Bas, went from door to door selling his products. The quality of his wares soon won him a steady, loyal and ever growing customer base that gave him the confidence and encouragement to set up his own business - a bakery. A century and several generations later, Perera & Sons has enhanced and expanded their founder’s initial business philosophy since 1902, and now, celebrates over 100 years of success and goodness; qualities inherent in all its products and services.

Latest Technology
Here at Perera & Sons, we strive to maintain the high levels of quality that we have been, and still are, famous for. While state of the art production equipment and our own ultra modern facilities have enabled us to maintain a competitive edge and high standards of quality, they have also enabled us to give customers the best value for their money. Most of all, this technology has helped us manufacture optimum quality food that carries 100 years of consumer trust and bakery experience within them.